How to do a kitchen cleanout

This list offers guidelines for what food items to shop for and which ones to keep out of your kitchen:
-Grains
-Fruits and vegetables
-Include: fresh, frozen and dried
-Milk and alternatives
-Meat and alternatives
-Added fats
-Spices and condiments
-Snack foods ETC..

Now there are two classification of many kitchens in the house: the kitchen clean and dirty kitchen.

Clean kitchen is usually made very good, furniture follow current trends as well as other kitchen furnishings. Usually located near the dining room so that when guests come to directly see it, too. Sort of pride for the owner of the house at a time when the guest praised the good furniture or decor. But not like the title "kitchen", clean kitchen is rarely or never used by the owner of the house to perform household activities like cooking, washing dishes and so forth. Whether because of fear for good furniture mengkotori it, while maintaining the cleanliness of the clean dapor could not bring it up to wear them or do not have time at home to prepare food for other family members.


While in reality, only kitchen kotorlah which is only used every day. Dirty kitchen assistants usually used by households every day. Appearance of the dirty kitchen is usually not too noted that not infrequently look dirty and messy. Moreover, it lies at the back of the house is usually close to the other room and room service maid did not make too much attention. Dirty kitchen is at the center of the cooking daily. ...How to do a kitchen cleanout

Then came the question to mind me, then what good is clean kitchen?

Is it only for display only?

Then why his name did not turn into: kitchen decoration or kitchen decoration?

If you clean the kitchen making only to follow the trend tanpat consider the need for real kitchen functions, it is better if there is only one type of kitchen but used optimally. Then back again to the question: the need or desire that we want to bring into our everyday space?

@ How to do a kitchen cleanout